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Popping Balls – Lychee 3.4kg – Single Unit
£15.78
- Lychee-flavoured popping boba
- Ideal for fruit teas, cocktails, and desserts
- Vegan-friendly
- Made in Taiwan
- Each box makes around 80 servings
Need some recipe ideas? Go read through our recipes.
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In stock
Description
Ready to use
Specifications
Ingredients
Water, high fructose corn syrup, acidity regulators (E296, E327), modified starch, thickener (E401), emulsifiers (E410, E466), stabilisers (E415, E1520), lychee flavour, clouding agent (distilled water, thickener (E1450), coconut oil, sweetener (E420), stabiliser (E1520), acidity regulator (E330)), preservative (E202).
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
Handling & Preparation
Directions for Use
Ready to use. Keep refrigerated once opened and use within 30 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
573 kJ / 137 kcal |
| Fat | 1 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 32 g |
| - of which sugars | 26 g |
| Protein | 0.5 g |
| Salt | 0.01 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 5060417352241 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Lychee Flavour Popping Balls |
| Product Description | Lychee Flavour Popping Balls (with Sugar and Sweetener(s)), 3.4kg |
| Product Case Label Name | Lychee Flavour Popping Balls (with Sugar and Sweetener(s)), 3.4kg |
| Wholesale Traded Unit GTIN: | 5060417352258 |
Product Specification Last Updated (YYYY-MM-DD): 2024-12-03
Best Before Date
Best Before (DD/MM/YYYY): 09/02/2027


