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AGV - Grass Jelly Dessert 330g – Box of 241 x £41.71
nice choice – Senbei Sesame Flavour 200g – Box of 6
£24.31
- A sesame‑flavoured senbei snack (Japanese‑style rice cracker) sold in a 200 g bag
- It uses wheat flour as the main ingredient with added sesame seeds (about 5 %), sugar, egg, vegetable fats and milk powder
- Ready to eat and should be stored in a cool, dry place after opening
- The texture is crunchy and slightly sweet with a noticeable sesame aroma typical of senbei snacks
- Sold in a box of 6 bags
Out of stock
Description
Ready to eat
Specifications
Ingredients
WHEAT flour (57%), sugar, SESAME (5%), EGG, vegetable shortening (palm oil, SOYBEAN oil), whey powder (MILK) (3%), potato starch, salt, raising agent (E500).
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Milk | Yes |
| Contains Eggs | Yes |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | Yes |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. Once opened, reseal tightly and consume within three days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1745 kJ / 417 kcal |
| Fat | 6.6 g |
| - of which saturates | 2.3 g |
| Carbohydrate | 81 g |
| - of which sugars | 34 g |
| Protein | 8.2 g |
| Salt | 0.7 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4711202224298 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Senbei Sesame Flavour |
| Product Description | Senbei Sesame Flavour, 200g |
| Product Case Label Name | Senbei Sesame Flavour, 200g |
| Wholesale Traded Unit GTIN: | 14711202224295 |
Product Specification Last Updated (YYYY-MM-DD): 2026-03-17
Best Before Date
Best Before (DD/MM/YYYY):



