SauceCo – Spice Pouch For Pork Stew 35gx2 – Box of 20
£50.10
Spice Pouch For Pork Stew 35g x 2 – Box of 20
- A blend of of fennel, star anise, cinnamon, and cloves
- Easy to use for making homemade pork stew or other dishes
- Made in Taiwan
- 1 box = 20 packs; 1 pack = 2 pouches
In stock
Description
Ready to use
How to use:
1. Blanch the pork belly.
2. Place the pork belly (or your favourite ingredients) and a spice pouch into a pot.
3. Add water to fully cover the ingredients and the spice pouch.
4. Bring to a boil over high heat, then reduce to low heat and stew for about 1.5 to 2 hours.
5. Let it cool down, then slice the pork belly to enhance the flavour before serving.
Best Before Date
Best Before (DD/MM/YYYY): 21/10/2027




