SauceCo – Spice Pouch For Tea Eggs 35gx2 – Box of 20

Spice Pouch For Tea Eggs 35g x 2 - Box of 20

£50.10

Best Before Date: 21/10/2027

Spice Pouch For Tea Eggs 35g x 2 – Box of 20

  • A blend of of cinnamon, star anise, tea, Sichuan peppercorn and fennel
  • Easy to use for making homemade tea eggs
  • Made in Taiwan
  • Each spice pouch is suitable for braising 30-40 eggs
  • 1 box = 20 packs; 1 pack = 2 pouches

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SKU: 24S104B20 Categories: , , ,

Description

Ready to use

How to use:
1. Prepare some boiled eggs.
2. Lightly crack the shells of the boiled eggs and place them into a pot with a spice pouch.
3. Add water to fully cover the eggs and spice pouch.
4. Bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.
5. Turn off the heat and let the eggs soak for at least 3 hours to enhance the flavour.

Best Before Date

Best Before (DD/MM/YYYY): 21/10/2027

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