Spicy Fermented Bean Curd with Sesame Oil 320g – Box of 12
£42.70
- Blended with premium sesame oil and chilli to give this fermented tofu a bold sesame aroma that hits you the moment you open the jar
- Rich, nutty, and just the right amount of heat with depth of flavour
- Perfect with hot pot, ginger duck, or a hearty lamb stew
- You can also use it to add that extra something to your cooking
- Suitable for vegetarians
- 1 box = 12 jars; 1 jar = 320g
In stock
Description
Ready to eat
Specifications
Ingredients
<b>Soybean</b> (49.27%), Water, Salt, Alcohol, Paprika (1.06%), <b>Sesame</b> Oil (0.98%), Firming Agent: E516, Acidity Regulator: E330, Quality Improvement Agent [Emulsifier: E471, Emulsifier: E322, Anti-caking Agent: E504, Anti-foaming Agent: E900]
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | Yes |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | |
| Suitable for Vegans |
Handling & Preparation
Directions for Use
Ready to eat. After opening, refrigerate and use within 90 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
464 kJ / 107 kcal |
| Fat | 6.9 g |
| - of which saturates | 1.4 g |
| Carbohydrate | 1.5 g |
| - of which sugars | 0.5 g |
| Protein | 9.7 g |
| Salt | 11 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4711172003107 |
| Packaging Type: |
Product Packaging
| Product Name | Spicy Fermented Bean Curd With Sesame Oil |
| Product Description | Spicy Fermented Bean Curd With Sesame Oil, 320g |
| Product Case Label Name | Spicy Fermented Bean Curd With Sesame Oil, 320g |
| Wholesale Traded Unit GTIN: | 14711172002107 |
Product Specification Last Updated (YYYY-MM-DD): 2025-06-12
Best Before Date
Best Before (DD/MM/YYYY): 18/12/2027




