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Assam black Tea - Grade A 600g – Single Unit1 x £10.00
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Master – Dumpling Sauce Spicy 230g – Box of 24
£62.06
Best Before Date: 03/12/2027
Spicy Sizzling dumpling sauce 230g – Box of 24
- Made with purely brewed soy sauce and blended with multiple ingredients
- Perfect for dipping or mixing with dumplings
- Shake well before use for an even richer taste
- 1 box = 24 bottles; 1 bottle = 230g
In stock
Description
Ready to use
Specifications
Ingredients
<b>Soya</b> sauce (water, <b>soya</b> beans, <b>wheat</b>, salt, sugar) (67%), sugar, vinegar, salt, <b>sesame</b> oil (5%), wild pepper (2%), chilli, black bean sauce (black beans, water, salt), bean sauce (<b>soya</b> beans, water, salt), ginger, star anise.
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | Yes |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | |
| Suitable for Vegans |
Handling & Preparation
Directions for Use
Ready to use. Once opened, keep refrigerated and consume within one day.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
516 kJ / 123 kcal |
| Fat | 0.7 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 22 g |
| - of which sugars | 19 g |
| Protein | 7.3 g |
| Salt | 7.6 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710678230338 |
| Packaging Type: |
Product Packaging
| Product Name | Spicy Dumpling Sauce |
| Product Description | Spicy Dumpling Sauce, 230g |
| Product Case Label Name | Spicy Dumpling Sauce, 230g |
| Wholesale Traded Unit GTIN: | 5060417358267 |
Product Specification Last Updated (YYYY-MM-DD): 2025-12-30
Best Before Date
Best Before (DD/MM/YYYY): 03/12/2027




