Yuki & Love – Strawberry Flavour Mochi 30gx8 – Box of 12
£35.23
Soft, creamy, and seriously satisfying. These strawberry mochi are packed with a smooth strawberry-flavoured filling and a thick layer of cream, all wrapped in a delicate, see-through mochi skin. Bigger than your usual mochi, each bite delivers that sweet, fruity goodness with a rich, indulgent finish.
Sweet, smooth, and made to be enjoyed.
One pack has 8 mochi. Sold in boxes of 12.
In stock
Description
Ready to eat
Specifications
Ingredients
Maltose, modified starch: E1442, sugar, modified starch: E1414, glucose, water, gelatine, tapioca starch, potato powder, artificial strawberry flavouring, preservative: E202, emulsifier: E471, thickener: E415, colour: E129.
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. Refrigerate after opening and use within one day.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1057 kJ / 253 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 63 g |
| - of which sugars | 28 g |
| Protein | 0.5 g |
| Salt | 0.11 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4713072170415 |
| Packaging Type: |
Product Packaging
| Product Name | Strawberry Flavour Mochi |
| Product Description | Strawberry Flavour Mochi, 30g x 8 |
| Product Case Label Name | Strawberry Flavour Mochi, 30g x 8 |
| Wholesale Traded Unit GTIN: | 14713072170412 |
Product Specification Last Updated (YYYY-MM-DD): 2025-06-23
Best Before Date
Best Before (DD/MM/YYYY): 01/11/2026





