Radish cake powder 500g – Box of 24
£87.84
Made of premium ground rice and seasoned well, this powder originates from the time-saving formula and enables you to make diverse Chinese savoury cakes with simple steps using the electric cookers.
Suitable for a vegetarian diet.
In stock
Description
Instructions:
This product is already seasoned, no additional seasoning is needed.
Note: Use a rice cooker measuring cup; 1 cup = 150 grams = 150cc.
Radish Cake:
- Mix 1 pack of powder (500 grams) with 4 cups of cold water to make rice slurry.
- Sauté 70 grams of minced meat, 20 grams of dried shrimp, and a little shallot oil until fragrant. Let it cool, then mix it into the mixture from step 1.
- Shred radish (about 900-1200 grams; approximately 1.5-2 pounds) and cook in 6 cups of water until soft. Pour the radish and water into the mixture from step 1 and mix until it becomes a milky white paste.
- Rice Cooker Method: Add 4 cups of water to the outer pot of the rice cooker. Place the mixture into the rice cooker pot. Once it switches off automatically, it's ready.
- Steaming Method: Place the mixture into a steaming basket and steam over high heat for about 1 hour until cooked.
Note: Allow to cool completely before removing from the container. Refrigerating enhances the texture.
Taro Cake:
- Mix one pack (500 grams) with 5 cups of cold water to make rice slurry.
- Sauté 100 grams of minced meat, 30 grams of dried shrimp, and a little shallot oil until fragrant. Let it cool, then mix it into the mixture from step 1.
- Shred taro (about 900-1200 grams; approximately 1.5-2 pounds) and cook in 9 cups of water until soft. Pour the taro and water immediately into the mixture from step 1 and mix until it becomes a milky white paste.
- Rice Cooker Method: Add 5 cups of water to the outer pot of the rice cooker. Place the mixture into the rice cooker pot. Once it switches off automatically, it's ready – soft and delicious taro cake.
- Steaming Method: Place the mixture into a steaming basket and steam over high heat for about 1.5 hours until cooked – soft and delicious taro cake.
Specifications
Ingredients
Rice flour, corn starch, WHEAT starch, potato starch, salt, flavour enhancer (E621).
Allergens
Contains Cereals Containing Gluten | Yes |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Other Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Handling & Preparation
Directions for Use
See pack for details. Once opened, refrigerate and use within 2 months.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
Typical Values Per 100g/ml | |
---|---|
Energy |
1582 kJ / 379 kcal |
Fat | 0.5 g |
- of which saturates | 0.1 g |
Carbohydrate | 86 g |
- of which sugars | 0.5 g |
Protein | 7.5 g |
Salt | 0.8 g |
Inner Component Details
Weight/Volume: | |
Inner Component GTIN: | 4714089702118 |
Packaging Type: | Not Provided |
Product Packaging
Product Name | Radish Cake Powder |
Product Description | Radish Cake Powder, 500g |
Product Case Label Name | Radish Cake Powder, 500g |
Wholesale Traded Unit GTIN: | 4714089706048 |
Product Specification Last Updated (YYYY-MM-DD): 2023-12-20
Best Before Date
Best Before (DD/MM/YYYY): 01/08/2025