MILK TEA: 7 Matcha Bubble Tea Recipes

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For Regular Matcha Bubble Tea:

For Matcha Bubble Tea with real milk:

1. Add 200ml of hot water to a shaker cup.
2. Add 1 ladle of white sugar syrup, 1 scoop of matcha powder and 200ml of fresh milk.
3. Stir the mixture with a long mixing spoon until all ingredients are well mixed.
4. Add ice into the shaker until the liquid reaches the 500ml line.
5. Shake the mixture for 5–7 seconds.
6. Add 1 scoop of tapioca pearls into a serving cup.
7. Pour the matcha milk tea into the serving cup.

For Brown Sugar Matcha:

1. Add 200ml of hot water to a shaker cup.
2. Add 1 ladle of brown sugar syrup, 1 scoop of matcha powder and 3 scoops of creamer.
3. Stir the mixture with a long mixing spoon until all ingredients are well mixed.
4. Add ice into the shaker until the liquid reaches the 500ml line.
5. Shake the mixture for 5–7 seconds.
6. Smear the sides of a serving cup with brown sugar syrup (smearing).
7. Add 1 scoop of tapioca pearls and pour the matcha milk tea into the serving cup.

For Strawberry Matcha Bubble Tea:

1. Add 100ml of hot water to a shaker cup.
2. Add 1 ladle of white sugar syrup and 1 scoop of matcha powder.
3. Stir the mixture with a long mixing spoon until all ingredients are well mixed.
4. Add ice into the shaker until the liquid reaches the 500ml line.
5. Shake the mixture for 5–7 seconds.
6. Add 2 ladles of strawberry jam into a serving cup.
7. Add 200ml of fresh milk and pour in the matcha liquid from the shaker cup.
8. Add a thick layer of rose and lychee cream foam on top.

How to make rose and lychee cream foam:

1. Add the rose and lychee cream foam powder, milk and double cream in a bowl. Whisk or blend for 1 to 3min (with a blender) or 4 to 6min (with a hand whisker).
2. Try the cream foam by taking a transparant glass/cup with room temperature water and adding a layer on top. If the foam stays nicely on top, that means it's ready. If the water is fully clouded with the cream, blend or whisk for longer until you are happy with the result. If it continues being very liquid, add more powder.
3. And serve!

For Matcha Latte Bubble Tea:

1. Add 200ml of hot water to a shaker cup.
2. Add 1 ladle of white sugar syrup and 1 scoop of matcha powder.
3. Stir the mixture with a long mixing spoon until all ingredients are well mixed.
4. Add ice into the shaker until the liquid reaches the 500ml line.
5. Shake the mixture for 5–7 seconds.
6. Add 2 shots of espresso into a serving cup.
7. Add 200ml of fresh milk and pour in the matcha liquid.
8. Add 1 scoop of coffee coconut jelly to the serving cup.

For Japanese-Styled Matcha Bubble Tea

1. Add 200ml of hot water to a shaker cup.
2. Add 1 ladle of white sugar syrup, 1 scoop of matcha powder and 3 scoops of creamer.
3. Stir the mixture with a long mixing spoon until all ingredients are well mixed.
4. Add ice into the shaker until the liquid reaches the 500ml line.
5. Shake the mixture for 5–7 seconds.
6. Add 1 scoop of sweey diced red bean into a serving cup.
7. Pour the matcha milk tea into the serving cup.

For Supreme Matcha Bubble Tea:

1. Add 200ml of hot water to a shaker cup.
2. Add 1 ladle of white sugar syrup, 1 scoop of matcha powder and 3 scoops of creamer.
3. Stir the mixture with a long mixing spoon until all ingredients are well mixed.
4. Add ice into the shaker until the liquid reaches the 500ml line.
5. Shake the mixture for 5–7 seconds.
6. Add 1 scoop of Q Mochi into a serving cup.
7. Pour the matcha milk tea into the serving cup.
8. Add a thick layer of matcha cream foam on top.

How to make matcha cream foam:

1. Add the matcha powder, creamy snow powder, milk, double cream and fructose in a bowl. Whisk or blend for 1 to 3min (with a blender) or 4 to 6min (with a hand whisker).
2. Try the cream foam by taking a transparant glass/cup with room temperature water and adding a layer on top. If the foam stays nicely on top, that means it's ready. If the water is fully clouded with the cream foam, blend or whisk for longer until you are happy with the result. If it continues being too liquid, add more powder.
3. And serve!