Shih Chuan – Chili with black bean and fish 240g – Box of 12
£45.02
Best Before Date: 22/09/2027
- Fresh hot chillies blended with dried fish and fermented black beans create a robust and savoury sauce.
- This unique combination is ideal for preparing Chinese spicy cuisine, without preservatives or artificial flavourings.
- Sold in a box of 12 jars, each 240g.
In stock
Description
Ready to eat
Specifications
Ingredients
SOYBEAN oil, anchovy (35%), fermented black bean (18%), sugar, hot pepper, flavour enhancers (E631, E627), acidity regulators (E330, E296), monoammonium glycyrrhizinate, sodium metaphosphate, emulsifiers (E450a, E452), sequestrant (E339), ginger powder.
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | Yes |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready for use. Once opened, refrigerate and use within 6 months.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
2396 kJ / 573 kcal |
| Fat | 51 g |
| - of which saturates | 11 g |
| Carbohydrate | 15 g |
| - of which sugars | 2.2 g |
| Protein | 14 g |
| Salt | 3.1 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710783063135 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | EF Chili with Black Bean & Fish |
| Product Description | EF Chili with Black Bean & Fish, 240g |
| Product Case Label Name | EF Chili with Black Bean & Fish, 240g |
| Wholesale Traded Unit GTIN: | 4710783051200 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-11
Best Before Date
Best Before (DD/MM/YYYY): 22/09/2027




