King Kung – Burdock Drink 50g – Box of 24
£80.00
Best Before Date: 10/03/2027
- Made of burdock, the ‘King of Vegetables', a gentle and nutritious herb with no cholesterol, safe for daily consumption
- No pesticide residues, artificial colouring or preservatives
- Individually packaged in multi-layer inner bags to protect against bacteria and moisture
- Shelf-stable at room temperature, easy to brew instantly with hot water
- Certified ISO 22000, HACCP, and HALAL for international food safety
- SGS nutrition label verified, made in Taiwan
- 1 box = 24 packs; 1 pack = 5 sachets
In stock
Description
Ready to use
Specifications
Ingredients
Burdock root (arctium lappa) (40%), jujube fruit (ziziphus jujuba) (30%), goji berry (lycii fructus) (26%), corn starch (4%).
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | |
| Suitable for Vegans |
Handling & Preparation
Directions for Use
Ready to use. Once opened, use within one day.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1582 kJ / 378 kcal |
| Fat | 0.5 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 90 g |
| - of which sugars | 8 g |
| Protein | 4.5 g |
| Salt | 0.3 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4710859982711 |
| Packaging Type: |
Product Packaging
| Product Name | KK Burdock Drink |
| Product Description | KK Burdock Drink, 50g (10g × 5) |
| Product Case Label Name | KK Burdock Drink, 50g (10g × 5) |
| Wholesale Traded Unit GTIN: | 4710859986092 |
Product Specification Last Updated (YYYY-MM-DD): 2025-11-03
Best Before Date
Best Before (DD/MM/YYYY): 10/03/2027




