Origin and History of Asian Biscuits

In Taiwan, the love for biscuits and crackers can be traced to the early settlers who embraced the island's rich agricultural resources, such as taro and sweet potatoes, and incorporated them into their biscuit and cracker recipes. This marked the beginning of a tradition that would evolve over generations, resulting in the diverse assortment of Taiwanese biscuits and crackers we know today.

Popular Asian Biscuit Flavours

Whether you crave sweet, savoury or salty, there is a biscuit or cracker for everyone. Here are the range of biscuit and cracker flavours that we offer:

The Rock Salt Animal shaped biscuits are a fun and nostalgic choice, especially loved amongst children for their fun shapes. These biscuits are rather crispy and they also have a little buttery taste in addition to the rock salts, which makes them delicious.

The carrot biscuits, seaweed crackers and pepper crackers are light and crispy, with their respective flavours providing a delicate taste that completes the experience and perfect if you are looking for something light. On the other hand, our spiral shaped Pea crackers of original and spicy flavour will give you a burst of an array of flavour and seasoning.

Explore our extensive selection of biscuits and crackers, where you will discover a world of unique flavours from different regions. Among our offerings, you will find our popular GGE Wheat crackers, available in an array of flavours, including Original, BBQ, Soy Sauce Ramen, Mexican Spicy, Seaweed, and Tempura. Additionally, we proudly present our soy crackers, where the crackers themselves offer a plain taste, giving the perfect opportunity for the unique flavours of Soy Sauce, Kimchi, Teriyaki and French Cheese to shine.

Another popular type of crackers we have is Rice crackers which offer a salty, crunchy treat with a sweet undertone. They are brushed with seasoning which may include soy sauce, seaweed, chilli powder or sugar depending on their flavour. Then, they are baked where they become dry and achieve the desired crispiness.

Ingredients Used in Asian Biscuits

The ingredients used in Asian biscuits and crackers vary widely depending on the type and region of origin. However, some common ingredients include rice, wheat flour, sugar, eggs, and various flavourings like sesame seeds, green tea powder. Many Asian biscuits and crackers are known for their creative use of local ingredients, such as seaweed, yam, and lotus paste, which give them a unique and distinct flavour.

Health Benefits of Asian Biscuits

While Asian biscuits and crackers are undoubtedly delicious, they also offer some surprising health benefits. Many are baked or roasted rather than fried, which reduces their overall fat content. However, it is important to enjoy these treats in moderation.

How to Enjoy Asian Biscuits

Asian biscuits and crackers are versatile snacks that can be enjoyed in various ways. Here are some creative ways to savour them:

• Tea Pairing: Asian biscuits and crackers are a perfect accompaniment to a cup of hot or iced tea. Check out our collection of teas to pair with your biscuits here.
• Dessert Toppings: Crumble biscuits over ice cream or yoghurt to add a delightful crunch and flavour boost.
• On-the-Go Snack: These snacks are conveniently packaged, making them an ideal quick snack for school or work.

Where to Buy Authentic Asian Biscuits Online

As a trusted supplier and distributor of bubble tea and Taiwanese groceries, we are proud to offer an extensive selection of authentic Asian biscuits and crackers. You can explore our website to discover a wide range of flavours, textures, and brands, ensuring you experience the true essence of these treats. When you order from us, you can be confident in the quality and authenticity of the products we provide.