Okinawa Brown Sugar Milk Tea 100g – Box of 24
£59.41
Savour the exquisite flavour of our Okinawa Brown Sugar Milk Tea, made with premium black tea and Taiwanese oolong tea, expertly crafted to deliver a remarkable taste. As the pioneer of “teabags of milk tea,” this delightful blend allows you to savour the creamy milk aroma before immersing yourself in the rich tea experience.
In stock
Description
Ready to use
Specifications
Ingredients
Creamer (glucose syrup solids, fully hydrogenated coconut oil, MILK protein, emulsifier (E472), stabiliser (E1450), anti-caking agent (E551), colour (E160a)) (36%), sugar, brown sugar (22%), black tea (13%), oolong tea (3%), artificial flavour.
Allergens
Contains Cereals Containing Gluten | No |
Contains Milk | Yes |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Other Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Brew with 200ml of boiling water, stir slightly and it is ready to drink. Once opened, consume within one day.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
Typical Values Per 100g/ml | |
---|---|
Energy |
1928 kJ / 461 kcal |
Fat | 16 g |
- of which saturates | 15 g |
Carbohydrate | 78 g |
- of which sugars | 47 g |
Protein | 2.5 g |
Salt | 0.05 g |
Inner Component Details
Weight/Volume: | |
Inner Component GTIN: | 4712134665883 |
Packaging Type: | Not Provided |
Product Packaging
Product Name | 3:15PM Brown Sugar Milk Tea |
Product Description | 3:15PM Brown Sugar Milk Tea, 100g (5 x 20g sachets) |
Product Case Label Name | 3:15PM Brown Sugar Milk Tea, 100g (5 x 20g sachets) |
Wholesale Traded Unit GTIN: |
Product Specification Last Updated (YYYY-MM-DD): 2024-08-29
Best Before Date
Best Before (DD/MM/YYYY): 20/06/2026