Specifications
Ingredients
SOYBEAN oil, shallot (shallot, palm oil, corn starch), chili (6%), SOY sauce (water, SOYBEAN, WHEAT, salt), Sichuan pepper, bread crumbs (WHEAT flour, yeast, salt, glucose, acidity regulators (E330, E500), colour (E170), flavour enhancer (E334), thickener (E339), SOYBEAN powder, corn starch, antioxidant (E300), xylanase, a-amylase), spicy SOYBEAN paste (SOYBEAN, chili, water, sugar, salt, SOYBEAN oil, SESAME oil, flavour enhancers (E270, E621, E627, E631, E640), alanine, disodium succinate, acidity regulator (E330)), sugar, salt, thickener (E508), flavour enhancers (E621, E627, E631), paprika oleoresin, colour (E160c), emulsifier (E475), SOYBEAN oil, spices, antioxidant (E306).
Allergens
|
|
| Contains Cereals Containing Gluten |
Yes |
| Contains Milk |
No |
| Contains Eggs |
No |
| Contains Peanuts |
No |
| Contains Nuts |
No |
| Contains Crustaceans |
No |
| Contains Mustard |
No |
| Contains Fish |
No |
| Contains Lupin |
No |
| Contains Sesame |
Yes |
| Contains Celery |
No |
| Contains Soya |
Yes |
| Contains Molluscs |
No |
| Contains Sulphur Dioxide |
No |
Other Dietary Information
|
|
| Suitable for Vegetarians |
No |
| Suitable for Vegans |
No |
Handling & Preparation
Directions for Use
Ready to use. Once opened, refrigerate and use within 7 days. Always use a clean spoon when serving.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
|
Typical Values Per 100g/ml |
| Energy |
2751 kJ /
671 kcal |
| Fat |
63 g |
| - of which saturates |
11 g |
| Carbohydrate |
22 g |
| - of which sugars |
3.5 g |
| Protein |
3.9 g |
| Salt |
3.8 g |
Inner Component Details
|
|
| Weight/Volume: |
|
| Inner Component GTIN: |
4710626164913 |
| Packaging Type: |
Not Provided |
Product Packaging
|
|
| Product Name |
AGV Spicy Chili Sauce |
| Product Description |
AGV Spicy Chili Sauce, 165g |
| Product Case Label Name |
AGV Spicy Chili Sauce, 165g |
| Wholesale Traded Unit GTIN: |
4710626164920 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 13/06/2026
