Cream Foam Powder – Chocolate Flavour – (BBD:16/06/2025)

£16.89

Best Before Date: 16/06/2025

Indulge in the decadent taste of our Cream Foam Powder in Chocolate flavour, thoughtfully packaged in a box of 20. This product, developed by a skilled beverage manufacturing team in Taiwan, adds a rich chocolatey foam to your teas. With its smooth texture and delightful colour, it promises a sweet chocolate experience in every cup. To achieve the ultimate creamy topping, mix 30g of cream foam powder with 900ml of fresh cream and stir until whipped. Find the creamy foam recipe in our usage instructions to delight your customers.

In stock

SKU: 82VF35 Categories: , Tag:

Description

| Recommended brewing formula |
To make 5 cups of 500ml Creamy foam tea:
1. Use 20g of Powder to 300ml whipped cream.
2. Use a hand mixer to whisk them on high speed for 2 mins.
3. Whisk for 30 more seconds at a lower speed after adding 200ml milk. 500ml of creamy foam top is then ready to serve.
4. Blend 200ml tea with 15ml of fructose syrup/ cane sugar syrup in 500ml cup, fill up the ice to around 400ml
5. Pour 100ml creamy foam on top of it and serve

* Make at least 500ml volume of creamy foam top at once. It would be easier to whisk.
* Store the creamy foam top in the fridge and use it within a day.

Specifications


Ingredients

Sugar, cocoa powder, salt, creamer (glucose syrup, hydrogenated palm kernel oil, sodium caseinate (MILK), antioxidant (E340), emulsifier (E471), anti-caking agent (E551), flavour), stabiliser (E412), MILK flavour, anti-caking agent (E551).



Allergens

Contains Cereals Containing Gluten No
Contains Milk Yes
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No


Handling & Preparation


Directions for Use

Add 30g of cream foam powder into 900ml of fresh cream then stir to a whipped cream. Immediately re-seal after opening and use within 14 days.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 1693 kJ /
405 kcal
Fat 5 g
- of which saturates 5 g
Carbohydrate 85 g
- of which sugars 55 g
Protein 5 g
Salt 6.1 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 5060417354191
Packaging Type: Not Provided


Product Packaging

Product Name Chocolate Flavour Cream Foam Powder
Product Description Chocolate Flavour Cream Foam Powder, 1kg
Product Case Label Name Chocolate Flavour Cream Foam Powder, 1kg
Wholesale Traded Unit GTIN: 5060417354207


Product Specification Last Updated (YYYY-MM-DD): 2024-04-10

Best Before Date

Best Before (DD/MM/YYYY): 16/06/2025