-
-
Mango Flavoured Drink Powder 1kg1 x £10.00
Cream Foam Powder – Chocolate Flavour
£14.79
Best Before Date: 16/06/2025
Indulge in the decadent taste of our Cream Foam Powder in Chocolate flavour, thoughtfully packaged in a box of 20. This product, developed by a skilled beverage manufacturing team in Taiwan, adds a rich chocolatey foam to your teas. With its smooth texture and delightful colour, it promises a sweet chocolate experience in every cup. To achieve the ultimate creamy topping, mix 30g of cream foam powder with 900ml of fresh cream and stir until whipped. Find the creamy foam recipe in our usage instructions to delight your customers.
In stock
Description
| Recommended brewing formula |
To make 5 cups of 500ml Creamy foam tea:
1. Use 20g of Powder to 300ml whipped cream.
2. Use a hand mixer to whisk them on high speed for 2 mins.
3. Whisk for 30 more seconds at a lower speed after adding 200ml milk. 500ml of creamy foam top is then ready to serve.
4. Blend 200ml tea with 15ml of fructose syrup/ cane sugar syrup in 500ml cup, fill up the ice to around 400ml
5. Pour 100ml creamy foam on top of it and serve
* Make at least 500ml volume of creamy foam top at once. It would be easier to whisk.
* Store the creamy foam top in the fridge and use it within a day.
