Description
| Recommended brewing formula |
To make 500ml of Hibiscus Syrup:
1. Use 30~45ml of syrup to 200ml of warm water (depending on desired level of flavour)
2. Add 15ml of fructose syrup and fill up with ice.
3. Fully shake it and serve.
Specifications
Ingredients
High fructose corn syrup, hibiscus extract (13%), water, sugar, flavour, acidity regulators: E296, E331, thickener: E415, antifoam (purified water, silicon resin, emulsifier: E475, thickener: E432, anti-caking agent: E551, stabiliser: E466, preservative: E202), colours: E129, E150d, preservative: E202.
Allergens
|
|
| Contains Cereals Containing Gluten |
No |
| Contains Milk |
No |
| Contains Eggs |
No |
| Contains Peanuts |
No |
| Contains Nuts |
No |
| Contains Crustaceans |
No |
| Contains Mustard |
No |
| Contains Fish |
No |
| Contains Lupin |
No |
| Contains Sesame |
No |
| Contains Celery |
No |
| Contains Soya |
No |
| Contains Molluscs |
No |
| Contains Sulphur Dioxide |
No |
Other Dietary Information
|
|
| Suitable for Vegetarians |
Yes |
| Suitable for Vegans |
Yes |
Handling & Preparation
Directions for Use
Dissolve 1 part of syrup with 5 parts of water or tea. Keep refrigerated once opened and use within 30 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
|
Typical Values Per 100g/ml |
| Energy |
1053 kJ /
252 kcal |
| Fat |
0.5 g |
| - of which saturates |
0.1 g |
| Carbohydrate |
63 g |
| - of which sugars |
61 g |
| Protein |
0.5 g |
| Salt |
0.1 g |
Inner Component Details
|
|
| Weight/Volume: |
|
| Inner Component GTIN: |
5060417356348 |
| Packaging Type: |
|
Product Packaging
|
|
| Product Name |
Hibiscus Flavoured Syrup |
| Product Description |
Hibiscus Flavoured Syrup, 2.5kg |
| Product Case Label Name |
Hibiscus Flavoured Syrup, 2.5kg |
| Wholesale Traded Unit GTIN: |
5060417356355 |
Product Specification Last Updated (YYYY-MM-DD): 2024-12-03
Best Before Date
Best Before (DD/MM/YYYY): 19/11/2025
