Shan Feng – Hot Pappardelle with Sichuan pepper dressing
£83.20
- 1.1cm wavy noodles
- Artisan-made wavy wide noodles with a perfect thickness for a chewy and springy bite
- Soy sauce blended with Sichuan peppercorns and star anise creates a complex, aromatic, and pleasantly spicy flavour, with the fragrant aroma of Sichuan peppercorns
- Suitable for vegans (five-spice blend)
In stock
Description
Cooking Instructions:
- Prepare a pot with 900cc of water (if cooking for two people).
- Once the water is boiling, add the noodles to the pot.
- Stir the noodles occasionally while cooking for about 5-6 minutes.
- Drain the noodles, then mix in the sauce packet thoroughly. Serve and enjoy!
Best Before Date
Best Before (DD/MM/YYYY): 27/05/2025