Shan Feng – Hot Pappardelle with Sichuan pepper dressing

£83.20

  • 1.1cm wavy noodles
  • Artisan-made wavy wide noodles with a perfect thickness for a chewy and springy bite
  • Soy sauce blended with Sichuan peppercorns and star anise creates a complex, aromatic, and pleasantly spicy flavour, with the fragrant aroma of Sichuan peppercorns
  • Suitable for vegans (five-spice blend)

In stock

Description

Cooking Instructions:

  1. Prepare a pot with 900cc of water (if cooking for two people).
  2. Once the water is boiling, add the noodles to the pot.
  3. Stir the noodles occasionally while cooking for about 5-6 minutes.
  4. Drain the noodles, then mix in the sauce packet thoroughly. Serve and enjoy!

Best Before Date

Best Before (DD/MM/YYYY): 27/05/2025