Specifications

Ingredients

Noodles (WHEAT flour, salt). Sauce package (Sauce (water, soy sauce (water, defatted SOYBEAN, WHEAT, salt, alcohol (sugarcane)), sugar, salt, flavour enhancers (E621, E631, E635), colour (E150c), sweetener (E950)), vegetarian meat flavour (sweetener (E420), flavour, yeast extract, palm oil, flavour enhancer (E640, DL-alanine), glucose, colour (E150d), emulsifiers (E471, E473), thickener (E415)), Sichuan pepper sauce (SOYBEAN oil, spices (chili, Sichuan pepper, fennel, coriander, cassia, star anise, dried tangerine peel), Sichuan pepper flavouring, chili flavouring), antioxidant (E306)).

Allergens

Other Dietary Information

Handling & Preparation

Directions for Use

1. Boil noodles in boiling water for 5 minutes, adjusting according to personal preference. 2. After boiling, drain the noodles and thoroughly mix in the sauce packet before serving. 3. Delicious tip: use ample boiling water – approximately 900ml (10 times the amount of noodles). Boil the noodles vigorously over high heat, allowing them to roll and bounce in the boiling water, resulting in naturally "perfect" noodles! Customise by adding chopped spring onions, minced garlic, greens, eggs, etc., for both nutrition and flavour. Once opened, please refrigerate and consume within three days.

Storage Instructions

Store in a cool, dry place out of direct sunlight.

Nutritional Information

Inner Component Details

Product Packaging

Product Specification Last Updated (YYYY-MM-DD): 2024-09-16