Vegetarian Mushroom Oyster Sauce

£25.30

Best Before Date: 03/08/2027

Crafted from high-quality soybeans and wheat, this vegetarian mushroom oyster sauce delivers a rich, naturally sweet umami flavour. Enhanced with the earthy depth of Taiwanese Puli mushrooms, it’s perfect for adding a savoury note to any dish. Ideal for dipping, stir-frying, braising, and marinating, the sauce’s smooth blend is produced on a separate line to ensure vegetarian integrity, offering peace of mind alongside remarkable flavour.

In stock

Description

Ready to use

Specifications


Ingredients

Water, sugar, SOYBEANS (12%), WHEAT (11%), salt, starch, yeast extract, preservative (E211), mushroom powder.



Allergens

Contains Cereals Containing Gluten Yes
Contains Milk May Contain
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No


Handling & Preparation


Directions for Use

Ready for use. Once opened, refrigerate and use within 18 months.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 585 kJ /
140 kcal
Fat 0.5 g
- of which saturates 0.1 g
Carbohydrate 30 g
- of which sugars 25 g
Protein 5 g
Salt 8.1 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 4711001302036
Packaging Type: Not Provided


Product Packaging

Product Name Vegetarian Mushroom Oyster Sauce
Product Description Vegetarian Mushroom Oyster Sauce, 360g
Product Case Label Name Vegetarian Mushroom Oyster Sauce, 360g
Wholesale Traded Unit GTIN: 14711001302033


Product Specification Last Updated (YYYY-MM-DD): 2024-09-16

Best Before Date

Best Before (DD/MM/YYYY): 03/08/2027