Vegetarian Mushroom Oyster Sauce

Using high-quality soy sauce made from soybeans and wheat as a base, this seasoning sauce is crafted with mushroom powder made from Puli mushrooms and includes EU-imported starch and yeast powder. It is specially blended to be suitable for both vegetarian and non-vegetarian dishes. The sauce has a naturally sweet and smooth taste, and it pairs seamlessly with ingredients whether used for dipping, cooking, stir-frying, or marinating. To avoid any contamination with non-vegetarian ingredients, the production line is completely separate, ensuring that vegetarians can use it with confidence.

Suitable for dipping, stir-frying, braising, mixing, and grilling, it is especially ideal for quick stir-fry dishes.