Spicy Fermented Bean Curd with Sesame oil 270g – Box of 12 – 30% Discount (BBD:12/04/2025)
Original price was: £39.08.£27.36Current price is: £27.36.
This traditional fermented bean curd is made from non-GM soybeans and is blended with red chilli and pure sesame oil. Rich in protein with a savoury taste, it adds depth to stir-fried vegetables and meats or serves as a flavourful dipping sauce for hot pots. Free from preservatives and artificial additives.
In stock
Description
Ready to eat
Specifications
Ingredients
SOYBEANS (49%), water, salt, alcohol, paprika, SESAME oil, firming agent (E516), chili sauce (water, chili, salt), acidity regulator (E330), emulsifiers (E322, E471), anti-caking agent (E504), anti-foaming agent (E900).
Allergens
Contains Cereals Containing Gluten | No |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | Yes |
Contains Celery | No |
Contains Soya | Yes |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Other Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. After opening, refrigerate and use within 90 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
Typical Values Per 100g/ml | |
---|---|
Energy |
414 kJ / 99 kcal |
Fat | 6.3 g |
- of which saturates | 1.3 g |
Carbohydrate | 1.5 g |
- of which sugars | 0.5 g |
Protein | 9.1 g |
Salt | 8.3 g |
Inner Component Details
Weight/Volume: | |
Inner Component GTIN: | 4711172001127 |
Packaging Type: | Not Provided |
Product Packaging
Product Name | Spicy Fermented Bean Curd with Sesame Oil |
Product Description | Spicy Fermented Bean Curd with Sesame Oil, 270g |
Product Case Label Name | Spicy Fermented Bean Curd with Sesame Oil, 270g |
Wholesale Traded Unit GTIN: | 4711172009703 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 12/04/2025