Classic Milk Tea

Your new go-to recipe to make a classic milk tea with black tea, creamer, fructose, and tapioca pearls. Perfect for bubble tea-lovers!

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Ingredients

Method

  1. Add 200ml of black tea to a shaker cup.
  2. Add 3 scoops of creamer to the shaker cup.
  3. Then add 2 ladles of fructose.
  4. Using a mixing spoon, stir the ingredients together until everything is well mixed.
  5. Add ice into the shaker until the liquid reaches the 500 ml line.
  6. Shake the mixture for 5–7 seconds.
  7. Add 1 scoop of tapioca pearls to the bottom of a serving cup.
  8. Pour the milk tea into the serving cup.
  9. Seal the cup, and it’s ready to serve!
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