Lychee Green Tea
Learn how to make a refreshing Lychee Green Tea with green tea, lychee syrup, cane sugar syrup, and lychee popping balls.
Ingredients
- 200ml green tea
- 4 pumps of lychee syrup
- 1 ladle of cane sugar syrup
- Ice
- 1 scoop of lychee popping balls
Method
- Add 200ml of green tea to a shaker cup.
- Add 4 pumps of lychee syrup, and 1 ladle of cane sugar syrup.
- Add ice into the shaker until the liquid reaches the 500ml line.
- Shake the mixture for 5–7 seconds.
- Add 1 scoop of lychee popping balls into a serving cup.
- Pour the lychee green tea into the serving cup.
- Seal the cup, and it’s ready to drink!