Matcha Milk Tea
Discover the ultimate Matcha Milk Tea recipe. Creamy, refreshing, and packed with matcha flavour, it’s a must-try beverage.
Ingredients
- 200ml hot water
- 3 scoops creamer
- 1 scoop matcha powder
- 2 ladle of fructose
- 1 scoop of tapioca pearls
- Ice
Method
- Add 200ml of hot water to a shaker cup.
- Add 3 scoops of creamer and 1 scoop of matcha powder to the hot water.
- Then add 2 ladles of fructose.
- Stir the ingredients together with a bar spoon until the matcha powder and creamer are fully dissolved.
- Add ice into the shaker until the liquid reaches the 500 ml line.
- Shake the mixture for 5–7 seconds.
- Add 1 scoop of tapioca pearls to the bottom of a serving cup.
- Pour the matcha tea into the serving cup.
- Seal the cup, and it’s ready to drink!