Passion Fruit Bubble Tea

Method

1. Add 200ml of green tea to a shaker cup.
2. Add 1 ladle of cane sugar syrup and 2 pumps of passion fruit syrup to the tea.
3. Add 1 scoop of passion fruit jam and stir until its well mixed.
4. Add ice into the shaker until the liquid reaches the 500ml line.
5. Shake the mixture for 5–7 seconds.
6. Add 1 scoop of passion fruit popping balls into a serving cup.
7. Pour the passion fruit tea into the serving cup.
8. Seal the cup, and it’s ready to drink!