Spiced Milk Tea with Cream Foam

Method

1. Add 200ml of black tea to a shaker cup.
2. Add 1 ladle of cane sugar syrup, 3 scoops of vanilla powder, 1 scoop of creamer, and ½ scoop of cinnamon to the tea.
3. Stir the mixture with a bar spoon until all ingredients are well mixed.
4. Add ice into the shaker until the liquid reaches the 500ml line.
5. Shake the mixture for 5–7 seconds.
6. Add 1 scoop of tapioca pearls into a serving cup.
7. Pour the spiced milk tea into the serving cup.
8. Top with a generous amount of cream foam.
9. Seal the cup, and it’s ready to drink!