Earl Grey Tea with Creamer 100g – Box of 24
£59.41
Best Before Date: 20/06/2026
A harmonious blend of Sri Lankan black tea and Taiwanese Oolong, enhanced with the essence of Earl Grey. The “teabag of milk tea” allows you to savour the creamy fragrance first and then experience the robust tea flavour in subsequent sips.
In stock
Description
Ready to use
Specifications
Ingredients
Sugar, creamer (glucose syrup solids, fully hydrogenated coconut oil, MILK protein, emulsifier (E472), stabiliser (E1450), anti-caking agent (E551), colour (E160a)) (37%), black tea (13%), artificial flavour, oolong tea (3%).
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Milk | Yes |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Brew with 200ml of boiling water, stir slightly and it is ready to drink. Once opened, consume within one day.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1890 kJ / 452 kcal |
| Fat | 13 g |
| - of which saturates | 13 g |
| Carbohydrate | 81 g |
| - of which sugars | 58 g |
| Protein | 2.4 g |
| Salt | 0.04 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4712134660840 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | 3:15PM Earl Grey Tea with Creamer |
| Product Description | 3:15PM Earl Grey Tea with Creamer, 100g (5 x 20g sachets) |
| Product Case Label Name | 3:15PM Earl Grey Tea with Creamer, 100g (5 x 20g sachets) |
| Wholesale Traded Unit GTIN: | 4712134664763 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 20/06/2026
