Brown Sugar Syrup, 5kg – Single Unit

£26.50

Best Before Date: 27/06/2026

Elevate your beverages with our premium Brown Sugar Syrup, meticulously crafted by a renowned Taiwanese syrup factory. This exquisite syrup enhances the sweetness of your tea drinks and cocktails, making them truly stand out. With exceptional dissolvability in both hot and cold drinks, it’s a vegan-friendly choice that promises to transform your beverages into something special.

In stock

Description

| Recommended brewing formula |
To make 500ml of Brown Sugar Milk Tea:
1. Use 3 spoons of creamer to 200ml of black tea. Stir well.
2. Add 30ml of Brown Sugar syrup and fill up with ice.
3. Fully shake it and serve.

Specifications


Ingredients

Brown sugar (49%), fructose, water, flavour, preservative (E202), stabiliser (E415), sweetener (E955).



Allergens

Contains Cereals Containing Gluten No
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No


Handling & Preparation


Directions for Use

Ready to use. Use within 60 days after opening.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 1271 kJ /
304 kcal
Fat 0.5 g
- of which saturates 0.1 g
Carbohydrate 76 g
- of which sugars 68 g
Protein 0.5 g
Salt 0.03 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 5060417355051
Packaging Type: Not Provided


Product Packaging

Product Name Brown Sugar Syrup (with Sugar and Sweetener(s))
Product Description Brown Sugar Syrup (with Sugar and Sweetener(s)), 5kg
Product Case Label Name Brown Sugar Syrup (with Sugar and Sweetener(s)), 5kg
Wholesale Traded Unit GTIN: 5060417355068


Product Specification Last Updated (YYYY-MM-DD): 2024-04-11

Best Before Date

Best Before (DD/MM/YYYY): 27/06/2026