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Mocha Flavoured Drink Powder 1kg1 x £10.00
Cream Foam Powder – Rose & Litchi Flavour
£11.58
Best Before Date: 16/06/2025
Introducing our Cream Foam Powder in a delightful Rose and Litchi flavour, now available in a box of 20. This exquisite product, developed by a professional beverage team in Taiwan, transforms your teas into a luxurious experience. The creamy foam topping, with its delicate baby pink hue, imparts a sweet and fragrant combination of rose and litchi. To create the perfect foam, simply add 30g of cream foam powder to 900ml of fresh cream and stir until it reaches a whipped consistency. Discover the creamy foam recipe in our usage instructions and elevate your tea creations today.
In stock
Description
| Recommended brewing formula |
To make 5 cups of 500ml Creamy foam tea:
1. Use 20g of Powder to 300ml whipped cream.
2. Use a hand mixer to whisk them on high speed for 2 mins.
3. Whisk for 30 more seconds at a lower speed after adding 200ml milk. 500ml of creamy foam top is then ready to serve.
4. Blend 200ml tea with 15ml of fructose syrup/ cane sugar syrup in 500ml cup, fill up the ice to around 400ml
5. Pour 100ml creamy foam on top of it and serve
* Make at least 500ml volume of creamy foam top at once. It would be easier to whisk.
* Store the creamy foam top in the fridge and use within a day.
