Specifications
Ingredients
Water, spicy bean paste (<b>soy</b> sauce (water, <b>soybean</b>, <b>wheat</b>), chili, <b>sesame</b> oil (<b>soybean</b> oil, <b>sesame</b> oil), flavour enhancers: E631, E627, E640, DL-alanine, disodium succinate, <b>soy</b> sauce (water, <b>soybean</b>, <b>wheat</b>), rapeseed oil, Doubanjiang (chili, broad bean, <b>wheat</b> flour), sugar, salt, chili powder, modified starch: E1422, maltodextrin, flavour enhancer: E621, artificial flavouring, Sichuan pepper, green Sichuan pepper, colour: E160c, onion powder, garlic powder, flavour enhancers: E296, E330, green onion powder, anti-caking agent: E551, hydrolysed <b>soybean</b> protein, rapeseed oil, thickener: E415, fennel, hydrolysed protein seasoning (hydrolysed <b>soybean</b> protein, acidity regulators: E501(i), E363, yeast extract).
Allergens
|
|
Contains Cereals Containing Gluten |
Yes |
Contains Milk |
No |
Contains Eggs |
No |
Contains Peanuts |
No |
Contains Nuts |
No |
Contains Crustaceans |
No |
Contains Mustard |
No |
Contains Fish |
No |
Contains Lupin |
No |
Contains Sesame |
Yes |
Contains Celery |
No |
Contains Soya |
Yes |
Contains Molluscs |
No |
Contains Sulphur Dioxide |
No |
Other Dietary Information
|
|
Suitable for Vegetarians |
No |
Suitable for Vegans |
No |
Handling & Preparation
Directions for Use
Ready to use. Once opened, refrigerate and consume within 30 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
|
Typical Values Per 100g/ml |
Energy |
503 kJ /
120 kcal |
Fat |
6.7 g |
- of which saturates |
1.2 g |
Carbohydrate |
12 g |
- of which sugars |
5.3 g |
Protein |
3 g |
Salt |
5.3 g |
Inner Component Details
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|
Weight/Volume: |
|
Inner Component GTIN: |
4710059050173 |
Packaging Type: |
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Product Packaging
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Product Name |
Mapo Sauce |
Product Description |
Mapo Sauce, 100g |
Product Case Label Name |
Mapo Sauce, 100g |
Wholesale Traded Unit GTIN: |
04710059050173 |
Product Specification Last Updated (YYYY-MM-DD): 2025-02-25
Best Before Date
Best Before (DD/MM/YYYY): 13/11/2026