Made of premium, glutinous rice naturally fermented with yeast, this mirin is gifted with a hint of wine aroma and a zesty sweet aftertaste.
Add some when cooking to enhance flavours of your food.
Especially suitable for making Japanese Teriyaki cuisine.
Ready to use
Glutinous rice(20%), japonica rice(19%), rice yeast, sugar, water vinegar, salt
878kJ / 210kcal
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Store in a cool dry place
Ready to Eat