Wan Ja Shan bonito soy sauce is a premium and rich Japanese soy sauce that is made with only the finest manufacturing processes. With thousands of years of experience in traditional and naturally brewing, Wan Ja Shan are the experts in soy sauce production. This premium vintage soy sauce is infused with the savoury essence of bonito fish. Perfect for all kinds of cooking, it’s particularly recommended for enhancing the flavour of Japanese cuisine like Udon noodles or steamed eggs.

• Each bottle is 450ml
• Comes in a box of 12
• Manufactured in Taiwan
• Use as a dipping sauce or in cooking