It is 100% purely brewed soy sauce for using non-genetically modified soybeans. Compared with ordinary soy sauce, it has been matured and fermented for more than one year to produce a richer and sweeter taste than ordinary soy sauce.
This is a classic soy sauce produced by Wanjashan's 70-year brewing technology.
Premium aged soy Sauce is a top-level class soy sauce with a darker red colour, which is more suitable for colouring any dishes.