Kung Pao Chicken Sauce 70g – Box of 12
£8.94
Get ready to create restaurant-quality Kung Pao Chicken at home with our specially developed sauce. A masterful blend of fresh chilli and Sichuan pepper delivers a bold, spicy kick, while the smooth texture and aromatic spices perfectly complement stir-fries and other Chinese dishes. Each sachet is preservative-free and designed for ease, making your home-cooked meals taste just like a professional chef’s creation.
Out of stock
Description
Ready to use
Specifications
Ingredients
Water, SOY sauce (water, SOYBEAN, WHEAT, salt), sugar, chili, sichuan pepper, white pepper, black vinegar, SOYBEAN oil, flavour enhancer (E640), acidity regulator (E575), modified starch (E1422), tomato paste, salt, vinegar, sweetener (E958).
Allergens
Contains Cereals Containing Gluten | Yes |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | Yes |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Other Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Use as a cooking sauce, adding meat and/or vegetables as required. Once opened, refrigerate and consume within two days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
Typical Values Per 100g/ml | |
---|---|
Energy |
677 kJ / 162 kcal |
Fat | 5.8 g |
- of which saturates | 0.9 g |
Carbohydrate | 23 g |
- of which sugars | 14 g |
Protein | 4.7 g |
Salt | 4.6 g |
Inner Component Details
Weight/Volume: | |
Inner Component GTIN: | 4711363900468 |
Packaging Type: | Not Provided |
Product Packaging
Product Name | Yilin Kung Pao Chicken Sauce |
Product Description | Yilin Kung Pao Chicken Sauce, 70g |
Product Case Label Name | Yilin Kung Pao Chicken Sauce, 70g |
Wholesale Traded Unit GTIN: | 4711363900673 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 0