Kung Pao Chicken Sauce 70g – Box of 12 – 50% Discount (BBD:01/12/2024)

Sale!

Original price was: £8.94.Current price is: £4.47.

Best Before Date: 01/12/2024

Get ready to create restaurant-quality Kung Pao Chicken at home with our specially developed sauce. A masterful blend of fresh chilli and Sichuan pepper delivers a bold, spicy kick, while the smooth texture and aromatic spices perfectly complement stir-fries and other Chinese dishes. Each sachet is preservative-free and designed for ease, making your home-cooked meals taste just like a professional chef’s creation.

In stock

Description

Ready to use

Specifications


Ingredients

Water, SOY sauce (water, SOYBEAN, WHEAT, salt), sugar, chili, sichuan pepper, white pepper, black vinegar, SOYBEAN oil, flavour enhancer (E640), acidity regulator (E575), modified starch (E1422), tomato paste, salt, vinegar, sweetener (E958).



Allergens

Contains Cereals Containing Gluten Yes
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No


Handling & Preparation


Directions for Use

Use as a cooking sauce, adding meat and/or vegetables as required. Once opened, refrigerate and consume within two days.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 677 kJ /
162 kcal
Fat 5.8 g
- of which saturates 0.9 g
Carbohydrate 23 g
- of which sugars 14 g
Protein 4.7 g
Salt 4.6 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 4711363900468
Packaging Type: Not Provided


Product Packaging

Product Name Yilin Kung Pao Chicken Sauce
Product Description Yilin Kung Pao Chicken Sauce, 70g
Product Case Label Name Yilin Kung Pao Chicken Sauce, 70g
Wholesale Traded Unit GTIN: 4711363900673


Product Specification Last Updated (YYYY-MM-DD): 2024-04-10

Best Before Date

Best Before (DD/MM/YYYY): 01/12/2024