Cherry Blossom Fruit Tea
Taste the transition from Winter to Spring with this soft, elegant Cherry Blossom-inspired bubble tea.
Ingredients
- 200ml Jasmine Tea
- 4 pumps Rose Syrup
- 1 ladle of Cane Sugar
- 1 scoop of Lychee Popping Balls
- 1 small grab of edible flowers *optional
- Ice
Method
- Add 200ml of jasmine tea to a shaker cup.
- Add 4 pumps of rose syrup, and 1 ladle of cane sugar syrup.
- Add ice into the shaker until the liquid reaches the 500ml line.
- Shake the mixture for 5–7 seconds.
- Add 1 scoop of lychee popping balls into a serving cup.
- Pour the Cherry Blossom tea into the serving cup.
- Seal the cup, and it’s ready to serve!