Pumpkin Spice Milk Tea
Experience the perfect blend of Autumn flavours with Pumpkin Spice Milk Tea. Discover our step-by-step guide to making this delicious bubble tea.
Ingredients
- 200ml black tea
- 2 pumps of honey syrup
- 3 scoops of creamer
- 1 scoop of pumpkin puree
- ½ scoop of cinnamon
- Ice
- 1 scoop of white tapioca pearls
Method
- Add 200ml of black tea to a shaker cup.
- Add 2 pumps of honey syrup, 3 scoops of creamer, 1 scoop of pumpkin puree, and ½ scoop of cinnamon to the tea.
- Stir the mixture with a bar spoon until all ingredients are well mixed.
- Add ice into the shaker until the liquid reaches the 500ml line.
- Shake the mixture for 5–7 seconds.
- Add 1 scoop of white tapioca pearls into a serving cup.
- Pour the pumpkin spice tea into the serving cup.
- Seal the cup, and it’s ready to drink!