Festive Bubble Tea Drinks to Try this Season

Festive Boba

As the winter chill sets in and the holiday season approaches, it is the perfect time to explore the world of festive bubble tea drinks. Bubble tea has the ability to adapt to the changing seasons and festivities, offering a unique opportunity for creativity and innovation. In this blog, we will delve into the wonderful world of winter bubble tea, where you can infuse holiday cheer and warmth into your favourite beverage. Get ready to be inspired by delightful ideas for your winter bubble tea menu!

Unique flavours and toppings appropriate for festive menus

Cream foams are the perfect addition to top the bubble tea drink. It is foamy, buttery and a tiny bit salty in addition to their given flavour. It does not get squeezed out like whipped cream would, nor hold its shape, but is lightly placed on top of a drink and can be used as a base to hold other toppings. The flavours of cream foams we offer are Chocolate, Tiramisu and Creamy Snow Powder which are very festive flavours and in particular, the white Creamy Snow Powder resembles freshly fallen snow which could be a creative addition. 

Another aspect to make your drinks suitable for the holiday season is changing up the toppings. We offer white tapioca as well as black tapioca balls which work well for the winter or christmas season as snowballs. This is a good way to keep your customers intrigued, introduce them to new flavours and get them in the festive spirit. We also have star shaped jellies which is a fun addition and encourages people to take pictures and share their festive drink. Other additions you can include are candy canes, chocolate bars, sprinkles, cinnamon sticks and gingerbread men. 

Bubble tea is often associated with the sunny summer days, however, it should not be underestimated during the winter months. Its flexibility of being able to have it hot or cold allows you to craft exciting and festive creations that cater to the season's charm. While traditional summer flavours like mango and lychee are a hit during warmer months, winter offers a different selection of drinks and toppings that we will introduce to you. Feel free to take these ideas or even let your creativity shine by making up your very own festive drink. Here are some of our festive drink ideas: 

Matcha Christmas Tree

Simply put, this is matcha bubble tea with whipped cream and a flake inserted at the top to make an upside down christmas tree!  

  1. Pour 200ml hot water, 2 ladles of fructose, 3 scoops of creamer, 1 scoop of Matcha Green Tea Powder into the cocktail shaker and mix using the long mixing spoon and shake.
  2. Put one scoop of Tapioca Balls in the cup and pour the drink from the cocktail shaker. 
  3. Add whipped cream on top and a flake chocolate bar to resemble a christmas bark.

Candy Cane

This drink will resemble a candy cane by creating stripes of strawberry jam along the inside of the cup. If you would like, you could add a stick of candy cane in the drink to give it a minty addition.

  1. Use a spoon to draw the candy cane stripes using Strawberry Jam down the inside of the cup. Place it in your freezer for at least 45 minutes. 
  2. Prepare the vanilla milk tea by putting in 200ml of hot water, 1 scoop of creamer, 2 ladles of fructose, 3 scoops of Vanilla Flavoured Drink Powder and ice (or 200ml hot water for the hot version). 
  3. Stir the mixture together using the long mixing spoon and shake.
  4. Put one scoop of tapioca balls in the cup and pour the drink from the cocktail shaker. 

Gingerbread dream

Wrap yourself in cosy vibes with the Lotus Biscoff drink, a tasty way to infuse some holiday cheer with the gingerbread syrup into a vanilla based drink.

  1. Make the Tiramisu cream foam using the Tiramisu Cream Foam Powder. 
  2. Pour 200ml of hot water, 2 scoops of creamer, 2 ladles of fructose, 1 scoop of gingerbread syrup, 1 scoops of Vanilla Flavoured Drink Powder and ice (or 200ml hot water for the hot version) into the cocktail shaker and shake until mixed.
  3. Put in one scoop of White Tapioca Balls in the cup and pour the drink from the cocktail shaker. 
  4. Add the tiramisu cream foam on top and sprinkle with lotus biscoff crumbs.

Hot chocolate

This is a fun bubble tea twist to the classic hot chocolate for the holiday season. 

  1. Pour 200ml of hot water, 2 ladles of fructose, 3 scoops of creamer, 1 scoop of Chocolate Powder, ice (or 200 ml of hot water for the hot version) into the cocktail shaker and mix using the long mixing spoon and shake.
  2. Put one scoop of tapioca balls in the cup and pour the drink from the cocktail shaker. 
  3. Add whipped cream and sprinkles on top.

Incorporating the flavours of the season and celebrating the holiday spirit through your bubble tea offerings can set your business apart and provide valuable marketing opportunities. Hopefully, the menus in this blog have given you some ideas to get your creativity flow started. For a detailed visual guide on crafting these delightful drinks, along with step-by-step instructions and a breakdown of the ingredients used, feel free to visit our Instagram and TikTok page.