Dajia Stirred Noodles – Sesame Sauce – 4 x 126g / pack – Box of 8 packs – (BBD:14/04/2025)

Sale!

Original price was: £43.55.Current price is: £37.02.

Best Before Date: 14/04/2025

Short Best Before Date Promotion!
BBD: 07/11/2024

-Carefully selected premium wheat flour.
-Non-fried noodles, made naturally sun-dried.
-Certified for food safety by ISO22000 and HACCP.
-Suitable for vegans.

In stock

Description

Cooking Instructions:

  1. Place the noodles into boiling water.
  2. After cooking for approximately 4-5 minutes, remove the noodles.
  3. Pour the sauce packet onto the noodles.
  4. Stir and it's ready to serve.

Specifications


Ingredients

Noodles (67%): WHEAT flour, water, salt. SOY sauce packet (20%): SOY sauce (water, defatted SOYBEAN, WHEAT, salt), water, SOYBEAN oil, SESAME oil, sugar. SESAME sauce packet (13%): SESAME, SOYBEAN oil.



Allergens

Contains Cereals Containing Gluten Yes
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame Yes
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No


Other Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No


Handling & Preparation


Directions for Use

Cook noodles in boiling water for 4 minutes, then add sauce. Use within one day of opening.


Storage Instructions

Store in a cool, dry place out of direct sunlight.



Nutritional Information


Typical Values Per 100g/ml
Energy 1559 kJ /
373 kcal
Fat 23 g
- of which saturates 2 g
Carbohydrate 29 g
- of which sugars 2.6 g
Protein 11 g
Salt 1 g


Inner Component Details

Weight/Volume:
Inner Component GTIN: 4713809931364
Packaging Type: Not Provided


Product Packaging

Product Name Dajia Noodles Sesame Sauce (Vegan)
Product Description Dajia Noodles Sesame Sauce (Vegan), 504g
Product Case Label Name Dajia Noodles Sesame Sauce (Vegan), 504g
Wholesale Traded Unit GTIN: 14713809931361


Product Specification Last Updated (YYYY-MM-DD): 2024-04-10

Best Before Date

Best Before (DD/MM/YYYY): 14/04/2025