Shallot Sauce 360g – Box of 12
£73.68
Best Before Date: 09/04/2026
Made with fresh shallots grown in Southern Taiwan, where sufficient sunshine and warm climate contribute to their unique rich aroma.
No lard or preservatives added.
This sauce suits for all cooking purposes and serves as the soul of traditional Taiwanese cuisine such as braised pork on rice and stir-fried rice noodles.
Click on our “Recipe” section for more culinary ideas!
In stock
Description
Ready to use
Specifications
Ingredients
SOYBEAN oil (SOYBEAN, WHEAT, salt) (38%), shallot (37%), SOYBEAN sauce, SOYA protein, salt, spices, chili, flavouring, sugar, yeast extract, flavour enhancers (E627, E631).
Allergens
| Contains Cereals Containing Gluten | Yes |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | Yes |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Other Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready for use. Refrigerate after opening and use within three years.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
2401 kJ / 575 kcal |
| Fat | 50 g |
| - of which saturates | 4.1 g |
| Carbohydrate | 21 g |
| - of which sugars | 2.3 g |
| Protein | 10 g |
| Salt | 4.3 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 4711258520368 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | HD Shallot Sauce |
| Product Description | HD Shallot Sauce (Contains GM Ingredients), 360g |
| Product Case Label Name | HD Shallot Sauce (Contains GM Ingredients), 360g |
| Wholesale Traded Unit GTIN: |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 09/04/2026
