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Soy Sauce (Chinese Version) 590ml


Combining high-quality steamed soybeans with roasted wheat and Australian sea salt, this soy sauce is carefully fermented for 6 months, which leads to its unique and refreshing aroma.
Suitable for all sorts of cooking from stir-frying to stewing. A must-have for making oriental cuisine.

In stock

SKU: 22KL01 Categories:,

Water, Soybean, Wheat, Salt, Sugar, Yeast Extract, Acidity Regulator: E296, licoRice Extract, monascus colour

  • Energy: 363kJ / 86.8 kcal
  • Fat (of which saturated): 0g (0g)
  • Protein: 9g
  • Salt: 12.4g
  • Carbohydrates (of which sugars): 13.2g (9.6g)
  • Allergens: Soybean, Wheat
  • Description

    Ready to use

    Store in a cool dry place