Soy Sauce (Chinese Version) 590ml
Combining high-quality steamed soybeans with roasted wheat and Australian sea salt, this soy sauce is carefully fermented for 6 months, which leads to its unique and refreshing aroma.
Suitable for all sorts of cooking from stir-frying to stewing. A must-have for making oriental cuisine.
Ready to use
Water, soybean, wheat, salt, sugar, yeast extract, Acidity regulator: E296, licorice extract, monascus colour.
363 kJ / 86.8 kcal
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Store in a cool dry place