Regular Brown Sugar Tapioca Balls (8mm-9mm) 3kg – (BBD:2027-01-17)
Price range: £10.50 through £63.00
- Premium Brown Sugar Tapioca Balls 8mm from Taiwan
- Diameter: 8–9 mm
- Made from high-quality tapioca powder
- Vegan and gluten-free
- Each pack serves approximately 120 drinks (50 g cooked pearls per 500 ml drink)
Need some recipe ideas? Go read through our recipes.
More a fan of video? Have a scroll through our TikTok page or our YouTube channel.
Description
How to cook Taiwanese Brown Sugar Tapioca Balls:
- Recommended cooking ratio: 1g of tapioca ball to 10ml of water (minimum)
- Cook the tapioca balls in boiled water with high heat. Stir the balls gently.
- When the balls are floating, cook them with medium heat(1800W-2000W) without the lid for 20 minutes. Stir the balls occasionally to prevent sticking to the pot and to each other.
- Turn off the heat, cover the lid, and leave the balls in the pot for 20 minutes.
- Put the pearls in a sieve, and rinse them with cold water until the cores of the balls are cooled down.
- Filter the balls, put them in a bowl, and fully soak them with hazelnut or brown sugar syrup.
- Leave the whole bowl of tapioca balls for 20 minutes, and wait to experience the greatest taste and chewiest texture.
*The cooked Taiwanese Brown Sugar Tapioca Balls are suggested to be consumed within 4-6 hours.
Additional information
| Quantity | Box of 6, Single Unit |
|---|
Specifications
Ingredients
Tapioca Starch 64% ( contain sulphites), Water 33.99%, Caramel Colors(E150d) 1.35%, Sodium Carboxymethyl Cellulose(Emulsifiers & Stabilisers E466) 0.57%, Potassium Sorbate (Preservative E202) 0.08%, Brown Sugar Flavour 0.01%.
Allergens
| Contains Cereals Containing Gluten | No |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | No |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | >10mg |
Other Dietary Information
| Suitable for Vegetarians | Yes |
| Suitable for Vegans | Yes |
| Suitable for Sufferers of Lactose Intolerance | |
| Suitable for Coeliacs | |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Handling & Preparation
Directions for Use
1. Pour dry tapioca balls into a bowl and record its weight.
2. For every 100g of dry tapioca balls, bring a minimum 800ml water to the boil.
3. Gently pour tapioca balls into the water, while stirring gently, and ensure balls do not stick to base of pan.
4. Reduce to medium heat. When the balls begin to float, start a timer and simmer for 20 minutes.
5. Switch off cooker and cover pot. Leave for a further 25 minutes.
6. Drain water and rinse under a cold running tap until balls are lukewarm.
7. Sweeten to taste.
Storage Instructions
keep in a cool dry place. Do not keep in the refrigerator either sealed or unsealed
Nutritional Information
| Typical Values Per 100g/ml | |
|---|---|
| Energy |
1023 kJ / 245 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 61 g |
| - of which sugars | 0 g |
| Protein | 0.4 g |
| Salt | 0.09 g |
Inner Component Details
| Weight/Volume: | |
| Inner Component GTIN: | 5060417350865 |
| Packaging Type: | Not Provided |
Product Packaging
| Product Name | Regular Brown Sugar Tapioca Balls |
| Product Description | Regular Brown Sugar Tapioca Balls (8mm-9mm) 3kg |
| Product Case Label Name | Regular Brown Sugar Tapioca Balls |
| Wholesale Traded Unit GTIN: | 5060417350872 |
Product Specification Last Updated (YYYY-MM-DD): 2026-10-15
Best Before Date
Best Before (DD/MM/YYYY): 17/01/2027








