WM – Seafood Flavour Ramen – Box of 12 – 50% Discount (BBD:12/06/2024)


Original price was: £54.89.Current price is: £27.45.

In stock


Ready to use



Noodles: WHEAT flour (98%), salt. Flavour sachet: salt, flavour enhancer (E621), shallot crisp, garlic powder, kelp, kelp powder, abalone flavour powder (sugar, hydrolysed SOY protein, flavour enhancers (E621, E631, E640), dl-alanine, artificial flavouring, seafood powder (crab powder (CRUSTACEANS), maltodextrin, shrimp powder (CRUSTACEANS), cod powder (FISH)), salt, squid powder (MOLLUSC), acidity regulator (E363), dl-methionine) (5%), clove fish powder (FISH) (5%), seaweed powder (4%), onion powder, white pepper powder, ginger powder, mushroom powder, flavour enhancers (E627, E631), anti-caking agent (E551).


Contains Cereals Containing Gluten Yes
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans Yes
Contains Mustard No
Contains Fish Yes
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya Yes
Contains Molluscs Yes
Contains Sulphur Dioxide No

Other Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No

Handling & Preparation

Directions for Use

1. Put noodles into 500ml boiling water. 2. After 3 minutes, add flavour sachet and stir for 30 seconds. Drain noodles, stir and serve. Once opened, consume within 14 days.

Storage Instructions

Store in a cool, dry place out of direct sunlight.

Nutritional Information

Typical Values Per 100g/ml
Energy 1124 kJ /
269 kcal
Fat 1 g
- of which saturates 0.1 g
Carbohydrate 54 g
- of which sugars 1 g
Protein 11 g
Salt 3.3 g

Inner Component Details

Inner Component GTIN: 4710175575048
Packaging Type: Not Provided

Product Packaging

Product Name “Wu-Mu” Seafood Flavour Ramen
Product Description “Wu-Mu” Seafood Flavour Ramen (Treated with Ionising Radiation), 320g (4 x 80g)
Product Case Label Name “Wu-Mu” Seafood Flavour Ramen (Treated with Ionising Radiation), 320g (4 x 80g)
Wholesale Traded Unit GTIN: 24710175573574

Product Specification Last Updated (YYYY-MM-DD): 2024-04-10

Best Before Date

Best Before (DD/MM/YYYY): 12/06/2024