Black Pepper Beef Sauce 60g – Box of 12


Originating from the exclusively-developed formula, the sauce is a perfect blend of onion and black pepper.
The sealed sachet packaging ensures the high quality and convenience for use. Suitable for stir-frying vegetables and meat.
Can also be used as dressing sauce when enjoying steaks and ribs.
Use a single sachet and create professional meals at home with ease.

In stock


Ready to use



Water, sugar, SOY sauce (water, SOYBEAN, WHEAT, salt), black pepper (5%), onion, cardamon, star anise powder (star anise, anti-caking agent (E551)), salt, modified starch (E1422), stabiliser (E415), maltodextrin, lactose (MILK), flavouring (palm oil, onion, emulsifier (E322) (SOY), colour (E150d)), antioxidant (E304), seasoning (acidity regulators (E330, E331, E575), flavour enhancers (E627, E631), disodium succinate), edible alcohol, emulsifier (E452), colour (E150).


Contains Cereals Containing Gluten Yes
Contains Milk Yes
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No

Handling & Preparation

Directions for Use

Use as a cooking sauce, adding meat and/or vegetables as required. Once opened, refrigerate and consume within two days.

Storage Instructions

Store in a cool, dry place out of direct sunlight.

Nutritional Information

Typical Values Per 100g/ml
Energy 472 kJ /
113 kcal
Fat 1.2 g
- of which saturates 0.4 g
Carbohydrate 24 g
- of which sugars 14 g
Protein 1.6 g
Salt 5.4 g

Inner Component Details

Inner Component GTIN: 4711363900178
Packaging Type: Not Provided

Product Packaging

Product Name Yilin Black Pepper Beef Sauce
Product Description Yilin Black Pepper Beef Sauce, 60g
Product Case Label Name Yilin Black Pepper Beef Sauce, 60g
Wholesale Traded Unit GTIN: 4711363900635

Product Specification Last Updated (YYYY-MM-DD): 2024-04-10