Kung Pao Chicken Sauce 70g – Box of 12 – 30% Discount (BBD:21/12/2024)
Original price was: £8.94.£6.26Current price is: £6.26.
The exclusively-developed sauce is a perfect blend of fresh chili and Sichuan pepper. With the smooth texture and appetizing smell of spices, it suits for various Chinese dishes especially the renowned Kung-Pao chicken.
No preservatives added. Use a single sachet and create professional meals at home with ease.
In stock
Description
Ready to use
Specifications
Ingredients
Water, SOY sauce (water, SOYBEAN, WHEAT, salt), sugar, chili, sichuan pepper, white pepper, black vinegar, SOYBEAN oil, flavour enhancer (E640), acidity regulator (E575), modified starch (E1422), tomato paste, salt, vinegar, sweetener (E958).
Allergens
Contains Cereals Containing Gluten | Yes |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | Yes |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Other Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Use as a cooking sauce, adding meat and/or vegetables as required. Once opened, refrigerate and consume within two days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
Typical Values Per 100g/ml | |
---|---|
Energy |
677 kJ / 162 kcal |
Fat | 5.8 g |
- of which saturates | 0.9 g |
Carbohydrate | 23 g |
- of which sugars | 14 g |
Protein | 4.7 g |
Salt | 4.6 g |
Inner Component Details
Weight/Volume: | |
Inner Component GTIN: | 4711363900468 |
Packaging Type: | Not Provided |
Product Packaging
Product Name | Yilin Kung Pao Chicken Sauce |
Product Description | Yilin Kung Pao Chicken Sauce, 70g |
Product Case Label Name | Yilin Kung Pao Chicken Sauce, 70g |
Wholesale Traded Unit GTIN: | 4711363900673 |
Product Specification Last Updated (YYYY-MM-DD): 2024-04-10
Best Before Date
Best Before (DD/MM/YYYY): 21/12/2024