Toffee Apple Bubble Tea

Indulge in the tasty combination of toffee and apple with our Toffee Apple Bubble Tea recipe. Perfect for your Winter bubble tea menu.

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Ingredients

Method

  1. Add 200ml of black tea to a shaker cup.
  2. Add 4 pumps of yellow apple syrup, 3 scoops of creamer, and 1 ladle of brown sugar syrup to the tea.
  3. Stir the mixture with a bar spoon until all ingredients are well mixed.
  4. Add ice into the shaker until the liquid reaches the 500ml line.
  5. Shake the mixture for 5–7 seconds.
  6. Add 1 scoop of white tapioca pearls into a serving cup.
  7. Smear brown sugar syrup around the inside of your serving cup for a decorative touch.
  8. Pour the toffee apple tea mixture over the tapioca pearls.
  9. Seal the cup, and it’s ready to drink!
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