AGV – Sichuan Style Mabo Tofu – Box of 12
£28.27
‘-Selected plant-based meat, providing 13 grams of protein per can, effortlessly meeting your protein needs.
-Vegan-friendly.
Out of stock
Description
Ready to use
Specifications
Ingredients
Water, SOYBEAN powder (7%), textured SOYA granules (SOYBEAN), spicy SOYBEAN paste (SOYBEAN, chili, water, sugar, salt, SOYBEAN oil, SESAME oil, flavouring (flavour enhancers (E621, E631, E627, E640), alanine, disodium succinate, acidity regulator (E330))) (5%), onion (4%), chili sauce (chili, salt) (3%), sugar (3%), garlic, EGG white powder, SOYBEAN oil, corn starch, ginger, Sichuan pepper oil (artificial Sichuan flavour, rapeseed oil), thickener (E424), flavour enhancer (E621), glucono-delta-lactone, chili powder, Sichuan pepper, salt, chili extract (canola oil, paprika extract).
Allergens
Contains Cereals Containing Gluten | No |
Contains Milk | No |
Contains Eggs | Yes |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | Yes |
Contains Celery | No |
Contains Soya | Yes |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Other Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Handling & Preparation
Directions for Use
Ready to eat. Once opened, refrigerate and use within 3 days.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
Nutritional Information
Typical Values Per 100g/ml | |
---|---|
Energy |
334 kJ / 80 kcal |
Fat | 3.5 g |
- of which saturates | 0.6 g |
Carbohydrate | 6.6 g |
- of which sugars | 3.3 g |
Protein | 5.5 g |
Salt | 1.8 g |
Inner Component Details
Weight/Volume: | |
Inner Component GTIN: | 4710626209010 |
Packaging Type: | Not Provided |
Product Packaging
Product Name | AGV Sichuan Style Mabo Tofu |
Product Description | AGV Sichuan Style Mabo Tofu, 250g |
Product Case Label Name | AGV Sichuan Style Mabo Tofu, 250g |
Wholesale Traded Unit GTIN: | 4710626209027 |
Product Specification Last Updated (YYYY-MM-DD): 2023-12-20