Miso – Bonito Kelp 300g

Using 100% Taiwanese domestic white rice, making koji after the rice is steamed, then mixed with non-GMO soybeans, salt, and high-quality bonito powder, and left for a few days to naturally ferment and mature.
The appearance is a beautiful golden yellow colour, the natural aroma is rich and fragrant.
It contains high-quality protein, minerals such as potassium, calcium, iron, and other nutrients, and the ingredients are very simple.