Fermented Bean Curd with Spicy Soy Bean Paste 310g
£3.58
Premium non-GM soybean curds fermented by traditional methods and blended with spicy bean paste.
Rich in proteins, tastes savoury, and has a mouthwatering aroma of soybeans.
Can be used when stir-frying vegetables and meat, or served as a dipping sauce for hot pots.
No preservatives, artificial colourants, or saccharin added.
In stock
Description
Ready to eat
Additional information
| PACKAGE | 320g |
|---|---|
| INGREDIENTS | Soybean (25.07%), brown rice, sugar, water, salt, wine, paprika (0.36%), chili sauce (0.13%) Sequestrant:E516, Anioxidant:E330. Alanine, hydrogenated Palm Fat,Emulsifier E322,E491,E551. Sweetener E955 |
| ALLERGENS | SOYBEAN |
| ENERGY | 824.2kJ / 197kcal |
| FAT (OF WHICH SATURATES) | 6.3g (1.2) |
| CARBOHYDRATE (OF WHICH SUGARS) | 25.1g (25.1g) |
| Storage Instruction | Store in a cool dry place |
