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Fermented Bean Curd with Spicy Soy Bean Paste 310g


Premium non-GM soybean curds fermented by traditional methods and blended with spicy bean paste.
Rich in proteins, tastes savoury, and has a mouthwatering aroma of soybeans.
Can be used when stir-frying vegetables and meat, or served as a dipping sauce for hot pots.
No preservatives, artificial colourants, or saccharin added.

In stock

SKU: 21XP04 Categories:,

Soybean (25.07%), Brown Rice, Sugar, Water, Salt, Wine, Paprika (0.36%), Chili Suace (0.13%), Sequestrant: E516, Anioxidant: E330, Alanine, Hydrogenated Palm Fat, Emulsifier: E322, E491, E551, Sweetener: E955

  • Energy: 824.2kJ / 197kcal
  • Fat (of which saturated): 6.3g (1.2g)
  • Protein: 10g
  • Salt: 7.75g
  • Carbohydrates (of which sugars): 25.1g (25.1g)
  • Allergens: Soybean
  • Description

    Ready to eat

    Store in a cool dry place