Fermented Bean Curd with Spicy Soy Bean Paste 310g
Premium non-GM soybean curds fermented by traditional methods and blended with spicy bean paste.
Rich in proteins, tastes savoury, and has a mouthwatering aroma of soybeans.
Can be used when stir-frying vegetables and meat, or served as a dipping sauce for hot pots.
No preservatives, artificial colourants, or saccharin added.
Ready to eat
Soybean (25.07%), brown rice, sugar, water, salt, wine, paprika (0.36%), chili sauce (0.13%) Sequestrant:E516, Anioxidant:E330. Alanine, hydrogenated Palm Fat,Emulsifier E322,E491,E551. Sweetener E955
824.2kJ / 197kcal
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Store in a cool dry place