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Coating Powder for Pepper Salt Chicken 1kg


Click on our “Recipe” section for more culinary ideas of making genuine Taiwanese dishes with this fine ingredient!
1. Cut 1 kg of fresh chicken into chunks of around 15g each
2. Mix 200g of coating power, 160ml of water, and 20ml of cooking oil into a batter
3. Deep fry the coated chicken at 170°C
4. Sprinkle with pepper and salt as desired and serve immediatelye

In stock

SKU: 25YC01 Categories:,

Wheat Flour, Corn Starch, Starch Acetate, Rice Flour, Baking Powder (Corn Starch, Sodium Alum, Monobasic, Calcium Carbonate, Sodium Bicarbonate, Tapioca Starch, Burnt Potassium Alum, Calcium Phosphate, Dubasic, Potassium-Alum), Colour: E102, Seasoning Powder (Allspice, Cinnamon Powder, Pesto, Pepper, Maltodextrin, Sugar, Salt)

  • Energy: 1471kJ / 352kcal
  • Fat (of which saturated): 2.7g (0.6g)
  • Protein: 10g
  • Salt: 3.72g
  • Carbohydrates (of which sugars): 72g (6.2g)
  • Allergens: Wheat
  • Description

    Ready to use

    Store in a cool dry place