Coating powder for pepper salt chicken 1 kg – Box of 20 – (BBD:2027-09-25)

Coating powder for pepper salt chicken 1 kg - Box of 20 - (BBD:2027-09-25)

£156.20

Best Before Date: 25/09/2027

Transform your chicken dishes with our Coating Powder for Pepper Salt Chicken. Simply cut fresh chicken into bite-sized pieces, mix the coating powder with water and oil, and deep fry to crispy perfection. Sprinkle with pepper and salt to elevate the flavours and enjoy a deliciously satisfying meal.

In stock

Add to wishlist
SKU: 25YC01B20 Categories: , ,

Description

How to use:

  1. Mix 100 g powder with 80 g water to form a slurry.
  2. Add about 10 g edible oil and stir well (optional, for better results).
  3. Add the cut chicken pieces and coat them evenly with the slurry.
  4. Let the coated chicken stand for 30 minutes.
  5. Heat oil to 170–175°C.
  6. Fry the chicken for 2–3 minutes, then remove and drain.
  7. Increase the oil temperature.
  8. Fry the chicken a second time until golden and crispy.

Specifications


Ingredients

Wheat Flour, Corn Starch, Acetate Starch, Rice Flour, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminium Sulphate, Dicalcium Phosphate, Calcium Carbonate, Sodium Bicarbonate, Tapioca Starch, Potassium Alum, Calcium Phosphate, Potassium Aluminium Sulphate), Colour E102, Five Spice Powder, Cinnamon Powder, Garlic Powder, White Pepper Powder, Maltodextrin, Sugar, Salt.


Allergens

<!-- -->
Contains Cereals Containing Gluten Yes
Contains Gluten -
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Other Dietary Information

<!-- -->
Suitable for Vegetarians Yes
Suitable for Vegans Yes
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs
Approved for a Halal Diet No
Approved for a Kosher Diet No

Handling & Preparation


Directions for Use

Powder 100g + water 80g ratio blending, can add about 10g edible oil together to make a slurry (better effect), pour the cut chicken pieces into the slurry, the slurry is evenly allowed to stand for 30 minutes, then the pan is fried (oil temperature) About 170 ° C ~ 175 ° C) frying time about 2 to 3 minutes, remove the temperature, and then the second time to fry


Storage Instructions

Store in a cool, dry place at room temperature.


Nutritional Information


Typical Values Per 100g/ml
Energy 1473 kJ /
352 kcal
Fat 2.7 g
- of which saturates 0.6 g
Carbohydrate 72 g
- of which sugars 6.2 g
Protein 10 g
Salt 1.5 g

Inner Component Details
Weight/Volume:
Inner Component GTIN: 4714089710014
Packaging Type: Not Provided

Product Packaging
Product Name Coating powder for pepper salt chicken
Product Description Coating powder for pepper salt chicken 1 kg
Product Case Label Name Coating powder for pepper salt chicken
Wholesale Traded Unit GTIN: 5060417352920

Product Specification Last Updated (YYYY-MM-DD): 2026-10-15

Best Before Date

Best Before (DD/MM/YYYY): 25/09/2027

Related products