Coating Powder for Pepper Salt Chicken 1kg
£18.65
Click on our “Recipe” section for more culinary ideas of making genuine Taiwanese dishes with this fine ingredient!
1. Cut 1 kg of fresh chicken into chunks of around 15g each
2. Mix 200g of coating power, 160ml of water, and 20ml of cooking oil into a batter
3. Deep fry the coated chicken at 170°C
4. Sprinkle with pepper and salt as desired and serve immediatelye
In stock
Description
Ready to use
Additional information
| INGREDIENTS | Wheat flour, corn starch, starch acetate, rice flour, baking powder (corn starch, sodium alum, monobasic, calcium carbonate, sodium bicarbonate, tapioca starch, burnt potassium alum, calcium phosphate, dubasic, potassium-alum), Colour:E102, seasoning powder (allspice, cinnamon powder, pesto, pepper, maltodextrin, sugar, salt). |
|---|---|
| ALLERGENS | For allergens including cereals containing gluten-free see ingredients list in bold. |
| ENERGY | 1471 Kj/ 352 Kcal |
| FAT (OF WHICH SATURATES) | Fat 2.7g of which saturates 0.6 g |
| CARBOHYDRATE (OF WHICH SUGARS) | Carbohydrate 72 g of which sugars 6.2 g |
| Storage Instruction | Store in a cool dry place |
| Use Instruction | Ready to Eat |
